MAEDS Fall Conference

Freshly Baked Rolls and Butter
Fresh Tomato Mozzarella Caprese Salad with Capers, Roasted Red Peppers, Balsamic Glaze
Chopped Salad, Cucumber, Red Peppers, Chickpeas, Bermuda Onion, Torn Parsley / Served
Over Chopped Romaine, Roasted Shallot Vinaigrette Dressing
Yukon Gold Cheddar Smashed Potatoes
Broccolini with Roasted Garlic
Balsamic Marinated Flank Steak with Creamy Mushroom Demi.
French Cut Chicken Breast with Scarpriello Sausage, Roasted Peppers, Vinegar Peppers,
Broccoli Rabe
Carrot Cake with Cream Cheese Frosting
Chocolate Hazelnut Torte
Fresh Brewed Coffee, Hot Tea, Iced Tea/Lemonade